I had this amazing meat from a charcuterie board at a convention I attended. I’d like to know what it is so I can buy more of it!
I vaguely remember seeing a label that it was beef something? It is very tender and moist/wet, doesn’t taste cured. Any idea by just the looks of it?
by WerkSmartNotHard
4 Comments
Could be capicola?
Honestly, it looks like a very thin slice of honey baked ham.
Are you sure it isn’t prosciutto?
Roastbeef coldcut?