Juicy, perfectly spiced chicken gyro with creamy tzatziki wrapped in warm naan and loaded with fresh veggies. Used @laxmifoodsbrand Garlic paste. It tastes exactly like homemade, made with fresh ginger & garlic and their handcrafted, traditional tandoor-baked Naans that are soft, fluffy, and preservative free. So good in every bite!
Ingredients
For the chicken:
2 lb boneless chicken breast, thinly sliced
2 tbsp Greek yogurt
2 tbsp extra virgin olive oil
1 tbsp laxmi ginger garlic paste
Salt to taste
1/2 tsp black pepper
1 tbsp smoked paprika powder
1 tsp garlic powder
1/2 tsp cumin powder
1 tsp dried oregano
1 tbsp lemon juice
2 tbsp oil for cooking
For the tzatziki sauce:
1 cup greek yogurt
1 cucumber, grated and squeeze out the excess water
1 tbsp parsley, chopped
1 tbsp fresh dill, chopped
1-2 cloves fresh garlic, minced
1 tbsp lemon juice
Salt to taste
2 tbsp extra virgin olive oil
To assemble:
6 Laxmi tandoori naan
1 cup onion, thinly sliced
1 cup tomatoes, seeded and diced
1 cup cucumber , diced
1 cup lettuce, chopped
French fries
Instructions:
In a bowl add chicken, combine Greek yogurt, olive oil, lemon juice, ginger-garlic paste, salt, pepper, smoked paprika powder, garlic powder, oregano, cumin powder. Mix well.
Cover and refrigerate for at least 2–4 hours, preferably overnight.
Heat oil in a large skillet over medium-high heat. Cook marinated chicken in a single layer for 4–6 minutes per side until fully cooked. Do not overcrowd the pan.
In a bowl, combine Greek yogurt, grated cucumber (well squeezed), garlic, dill, parsley, lemon juice (or vinegar), olive oil, and salt. Mix until smooth. Refrigerate for at least 30 minutes before serving to allow flavors to develop.
Warm the naan. Spread tzatziki sauce over the bread. Add sliced chicken, onions, tomatoes, cucumbers, lettuce, and fries if using. Fold and serve immediately.
12 Comments
Juicy, perfectly spiced chicken gyro with creamy tzatziki wrapped in warm naan and loaded with fresh veggies. Used @Laxmi Brand Ginger Garlic paste. It tastes exactly like homemade, made with fresh ginger & garlic and their handcrafted, traditional tandoor-baked Naans that are soft, fluffy, and preservative free. So good in every bite!
Ingredients
For the chicken:
2 lb boneless chicken breast, thinly sliced
2 tbsp Greek yogurt
2 tbsp extra virgin olive oil
1 tbsp laxmi ginger garlic paste
Salt to taste
1/2 tsp black pepper
1 tbsp smoked paprika powder
1 tsp garlic powder
1/2 tsp cumin powder
1 tsp dried oregano
1 tbsp lemon juice
2 tbsp oil for cooking
For the tzatziki sauce:
1 cup greek yogurt
1 cucumber, grated and squeeze out the excess water
1 tbsp parsley, chopped
1 tbsp fresh dill, chopped
1-2 cloves fresh garlic, minced
1 tbsp lemon juice
Salt to taste
2 tbsp extra virgin olive oil
To assemble:
6 Laxmi tandoori naan
1 cup onion, thinly sliced
1 cup tomatoes, seeded and diced
1 cup cucumber , diced
1 cup lettuce, chopped
French fries
Instructions:
In a bowl add chicken, combine Greek yogurt, olive oil, lemon juice, ginger-garlic paste, salt, pepper, smoked paprika powder, garlic powder, oregano, cumin powder. Mix well.
Cover and refrigerate for at least 2–4 hours, preferably overnight.
Heat oil in a large skillet over medium-high heat. Cook marinated chicken in a single layer for 4–6 minutes per side until fully cooked. Do not overcrowd the pan.
In a bowl, combine Greek yogurt, grated cucumber (well squeezed), garlic, dill, parsley, lemon juice (or vinegar), olive oil, and salt. Mix until smooth. Refrigerate for at least 30 minutes before serving to allow flavors to develop.
Warm the naan. Spread tzatziki sauce over the bread. Add sliced chicken, onions, tomatoes, cucumbers, lettuce, and fries if using. Fold and serve immediately.
First ♥️
Лучше бы показали как сами лепёшку делаете, а не это покупное
I gonna omit the fries.
Προσθέστε και ψιλοκομμένο μαϊντανό. Ταιριάζει πολύ…
Exquisite 😋
Thanks 🤭
Boiled chicken
Nice
Nice 👍
Damnn
Im from Greece and I would like to just point out one thing. We normally put pink sauce( smth kike ketcup mayo blend) with chicken gyro and tzatziki mostly with pork gyro.