Took my time developing my black icing because I had problems in the past with oversaturation and bleeding. But after it dried it faded to a dark gray. Can anyone tell me why this happens? Thanks in advance!
by FreedomRegular2709
3 Comments
PretendHistory6904
What is your drying process like? Also, did you add more confectioners sugar to the icing after color prepping? That can change darker colors a bit by lightening a tad bit. It can make them almost chalky looking depending on how much you used.
Infinite-Passenger44
I think the dark grey looks elegant!!! Well done. 👍🏾
3 Comments
What is your drying process like? Also, did you add more confectioners sugar to the icing after color prepping? That can change darker colors a bit by lightening a tad bit. It can make them almost chalky looking depending on how much you used.
I think the dark grey looks elegant!!!
Well done. 👍🏾
These are beautiful!