Harvest is underway or about to begin across New Zealand’s wine regions as the industry prepares for the 2026 vintage.
New Zealand Winegrowers says this is an exciting and highly anticipated time of year, with indicators pointing to grapes that offer regional diversity, distinctive flavours and ripeness.
Ongoing changes in weather patterns have seen harvest dates move forward by several weeks in recent years, and 2026 is shaping up to be the earliest yet.
Northland kicked off on 23 January, followed by Hawke’s Bay, and in more recent weeks, Marlborough and North Canterbury. Central Otago is looking slightly later this year.
“January to March are critical months for growing and ripening grapes,” says Philip Gregan, CEO New Zealand Winegrowers.
“We are looking forward to a nice, warm March, with cooler autumn nights that are important for flavour development.
“Winemakers are feeling optimistic as they look forward to crafting wines for both domestic and international consumers, continuing New Zealand’s reputation for wines that are distinctive, refreshing, sustainable and premium.”
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Dining and Cooking