First and only 2-Michelin star in the Philippines
Monochromatic Tasting Menu
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Snacks:
Hamachi, Kombu, Ginger
Lobster, Rice, Sesame
Beef Tendon, Raw Beef, Horseradish
Foie gras, Lard, Mushroom
Tuna, Coconut, Radicchio
Chawanmushi, Octopus, Spirulina
Fjord Trout, Carrot, Szechuan Pepper
Bread and Butter (made from their 8 y.o. starter "Sebastian" served with three butters)
– Caramelized butter
– Pork lard with parsley
– Infused with Russian caviar
Patagonian Toothfish, Dill, Chili
Quail, Chanterelle, Hazelnuts
Wagyu, Beetroot, Ferment Root Crops
Mango, Passionfruit, Saffron
Ice Cream, Black rice
Petit Fours
Overall, we had a fun dining experience here. Every dish was carefully thought of and every bite felt intentional.
by icedicedcoffeee
1 Comment
Thanks for sharing! We’ve been keeping an eye on the Philippines Michelin results and are hoping to try a couple on our trip later this year. What was your favorite dish?