Reuben Sausage on the Big Green Egg

Tried something different this weekend and turned a Reuben into a sausage.

Corned beef (coarse grind)

Well-drained sauerkraut (pressed dry so it wouldn’t wreck the bind)

Smoked Swiss, small dice

Guinness reduced down to a syrup

Natural hog casings

Honestly… this might replace the sandwich for me.