Looks good, recipe? I have a bunch of white fish in the freezer
porp_crawl
I like that! What did you have this with as a carbohydrate?
The next step might be with skin on. Maybe bone-in/whole for next time. There really is a contribution to flavour and mouthfeel of the flesh from the skin, and from the bones when steamed together.
2 Comments
Looks good, recipe? I have a bunch of white fish in the freezer
I like that! What did you have this with as a carbohydrate?
The next step might be with skin on. Maybe bone-in/whole for next time. There really is a contribution to flavour and mouthfeel of the flesh from the skin, and from the bones when steamed together.