In partnership with the FAUCHON School and the FLE centre French in Normandy, French+Gastronomy is a 3-week program offering an immersion in French gastronomy.
Students take part in culinary workshops and demonstrations at the FAUCHON School, visit local producers (cheesemakers, farmers, fishmongers, chocolatiers, sommeliers), and explore the hospitality sector through visits to prestigious establishments.
In addition, the city of Rouen, the first French city to be designated a “Gastronomic City” by UNESCO, adds an exceptional dimension to this program thanks to the rich cultural activities offered by the Métropole and the Region. As the birthplace of Impressionism, Rouen is also one of the French cities with the highest density of historical monuments, offering students an authentic, inspiring, and discovery-rich destination.
Dining and Cooking