Basque Cheescake result 🥮🤍

Recipe

You need:

◆20-22 cm mold

part 1

◆ 500 g cream cheese (I used Philadelphia)

◆ 4 eggs

◆ 290 ml whipping cream 33%

◆120 g granulated sugar

◆20 g cornstarch

This is supposedly the complete original, but I found different versions and added

◆ juice of 1/2 lemon

◆ 1 teaspoon vanilla

1. In a bowl, mix the cream cheese with sugar and add the eggs one at a time.

2. Add vanilla.

3. In the second bowl, mix the whipping cream with the starch (I also found flour somewhere) thoroughly with a whisk.

4. Pour into the cream cheese mixture and mix thoroughly.

5. Add lemon juice.

6. Line a baking dish with baking paper as shown in the video and pour the cream in – it should be almost to the top.

7. Bake at 230-240 degrees Celsius for approximately half an hour.

8. Let it cool outside.

You can still taste the original at La Viña restaurant, where this cake originated.