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Lamb Pot Roast: Onions, Carrots, Celery, Fennel, Radish, Red Wine.
Moussaka Lamb: Garlic, Onions, Roasted Lamb(above), Cinnamon, Thyme, Red Wine.
Bechamel Sauce: Unsalted Butter, Flour, Whole Milk, Nutmeg.
Moussaka: Layers of Eggplant, Moussaka Lamb, Bechamel Sauce, Asiago Cheese.
Greek Salad: Spinach, Olive Oil, Vinegar, Salt, Pepper, Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Pepperoni and Provolone Rolls, Feta Cheese.
5 Comments
Another WOW recipe from the Master, with melt in your mouth lamb……and a PERFECT Bechamel Sauce!
I love moussaka and this recipe is THE REAL DEAL……Makes melt in your mouth Lamb….Baby Leg of Lamb at that!
Who goes to this length to make any meal……and the Mother Sauce (Bechamel) from scratch with all the description of how-to.
And the eggplant for the bottom layer…..TOP QUALITY in every detail.
I love The Ragu Guru. Does NOT hold any punches when it comes to using the BEST ingredients!
The entire process is absolute professional. You cannot fake this! KUDOS to the Chef!
Crazy how much effort he puts into this recipe. Lets make the Lamb INCREDIBLE!!! Then make the moussaka!!!
Another really simple dish to make. Takes time for the lamb, which is academic, then the rest is a no brainer!
Enjoy the show and eat well. Thanks for watching, please SHARE and SUBSCRIBE……