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Chicken a la king fans, do we have a chicken recipe you need to try! Chicken a la Crème (chicken in cream) is a French dish that’s similar to our chicken a la king. It’s a classic comfort food dish made with chicken, cream and a little butter.
This is not a chicken recipe you want to make every day. This
French recipe isn’t low in calories, cholesterol or fat, so save it for cheat days if you are watching what you eat. (Everything in moderation!) But check out the health benefits of protein.
With this easy Chicken a la Crème recipe, you have the option to add some vegetables – either carrots or potatoes. Be sure to cut them in a very small dice so they look quickly. But this is optional!
Serve this creamy
chicken recipe over rice or alone with crusty French bread. No one would frown upon a fresh salad either! If you have leftovers, add a little more cream to them when reheating.
Cuisine: French
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
1/4 cup (4 tablespoons) butter (divided)
1 – 1 1/2 pounds boneless chicken breast, cut into bite-sized pieces
16 ounces heavy cream
Optional Ingredients
1 – 2 cups small diced carrots or potatoes, or a combination
Here’s how to make it:
Melt 2 tablespoons of the butter in a skillet over medium-high heat. Season the chicken with salt and pepper. Cook in the butter until golden brown on all sides, about 8 minutes (the chicken will not be fully cooked through yet). If using potatoes or carrots, cook along with the chicken.
Put the remaining butter into the pan. Reduce heat to medium-low and cook about 5 more minutes.
Add the heavy cream and simmer on low for about 5 to 10 minutes, or until sauce thickens, stirring often. Season with salt and pepper, to taste. If you find you want a thicker sauce, simply stir in a little cornstarch or flour at the end. This is a mild dish, so if you want more flavor, add some garlic salt, garlic powder or seasoned salt. Store any leftovers in an airtight container in the fridge. Reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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Dining and Cooking