No Parmesan though. Used provolone and mozzarella.

by mutleycrew6

18 Comments

  1. southpaw85

    Pro tip: add a small amount of your starchy pasta water to your sauce so that it binds to your noodles better when you toss them.

  2. Mr_Evil_Dr_Porkchop

    The chicken parm looks delish, but dumping sauce over plain noodles instead of mixing together is certainly a choice

  3. MagazineDelicious151

    That looks really delicious

  4. MrBotates

    This dude posts a picture of some really good looking food and proceeds to get shit on because of the way the sauce is on the pasta. Y’all are ridiculous! Who cares if the sauce is on top of the pasta… maybe they like it that way. The only thing American about this post is y’all shitting on someone else’s choices when they just wanna share what they did.

  5. ProteusRift

    Looks good. Ignore the haters and enjoy it.

  6. hartzonfire

    People on here complaining about the absolute dumbest shit while they scarf down their 10th McNugget. Wild.

    Looks good op. Good on ya.

  7. JonOrangeElise

    I don’t care about the spaghetti and how it’s sauced. The crisp on the chicken looks great. I would add more sauce to the chicken, personally. Tip: Next time try muenster cheese—it’s not an Italian cheese but it’s an Italian American preparation.

  8. OP what’s your breading recipe/process? It looks crispy

  9. vehevince

    Dude I have been craving chicken parm and this just sent me over the edge.. I’m making it tomorrow no matter what. Looks great and I’d fuck up that entire plate

  10. brizzboog

    That chicken looks perfect. How did you make it?

  11. I_never_buy_rp

    ![gif](giphy|bUPaGfkXmEE1F17MiA|downsized)

    I’m gonna eat that plate all up!