Nate of The King of Random conducted a viewer requested experiment to find out what happens to whipped cream and meringue when they are placed into a vacuum chamber. The results were quite creamy.
In today’s video we’re finding out if you can de-whip whipped cream and meringue in a low pressure environment.
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Justin Page
I’m a geeky artist/blogger who loves his life, wife, two identical twin girls, family, friends, and job.
Dining and Cooking