Dining and Cooking
Smoked a ham on the kettle and made a pulled ham sandwich. Pulled ham, havarit cheese, balsamic sautéed mushrooms, a healthy dose of Dijon mustard, between toast sour dough. Served with Jalapeño poppers stuffed with brie cheese, topped with blueberry preserves, chopped walnuts, and a little thyme 😎
In Weber Grills

Smoked a ham on the kettle and made a pulled ham sandwich. Pulled ham, havarit cheese, balsamic sautéed mushrooms, a healthy dose of Dijon mustard, between toast sour dough. Served with Jalapeño poppers stuffed with brie cheese, topped with blueberry preserves, chopped walnuts, and a little thyme 😎


Smoked a ham on the kettle and made a pulled ham sandwich. Pulled ham, havarit cheese, balsamic sautéed mushrooms, a healthy dose of Dijon mustard, between toast sour dough. Served with Jalapeño poppers stuffed with brie cheese, topped with blueberry preserves, chopped walnuts, and a little thyme 😎

by SeaGroundbreaking708

6 Comments

  1. The-Great-Baloo

    I’m drooling, although I just had dinner.

    Just curious, how did you come up with the recipe? I know how to smoke meat, but then I rely on my wife to build an actual meal around it.

  4. BigTexAbama

    Sandwich sounds great but not blueberry preserves on poppers

  6. GranddaddyFisher

    Looks great. Pulled ham is definitely underrated. Cheers