Barely,nor Barwly… With a drizzle of early harvested EVOO, tabasco, and worcestershire (lea & perrins)
by Anchobrie
4 Comments
LitmusPitmus
erm should you be eating that?
spiceyTodd
Do you cook them for safety or can they be eaten raw?
poseidondieson
Belly clams (steamers)? I’ve only had them fried or steamed. Are they not gritty?
Superb_Jellyfish_729
The trick w/ steamers is while they are still alive you submerge them for a day w/ cornmeal. They spit out the dirt and intake the corn. That said, I’ve had a lot of steamers in my day and never heard or seen 2 necks b4.
4 Comments
erm should you be eating that?
Do you cook them for safety or can they be eaten raw?
Belly clams (steamers)? I’ve only had them fried or steamed. Are they not gritty?
The trick w/ steamers is while they are still alive you submerge them for a day w/ cornmeal. They spit out the dirt and intake the corn. That said, I’ve had a lot of steamers in my day and never heard or seen 2 necks b4.