If trying for truly vegan dishes, always pay attention to what soy sauce you buy! There are enough varieties of “flavored” “sweetened” or in case of korea, specialized broth-making soy sauce, that have fish or lactic acid based additives which are not vegan.
2 Comments
[Vegan Kimchi-jjigae](https://thekoreanvegan.com/vegan-kimchi-jjigae-reigns-supreme/), used VegUSA vegan beef slices and Just Egg vegan egg
Homemade Banchan:
– [Kkaennip-jangajji](https://www.youtube.com/watch?v=R9WdrQNyCYw)
– [Japchae](https://www.okonomikitchen.com/vegan-japchae/)
– [Sigeumchi-namul](https://www.maangchi.com/recipe/sigumchi-namul)
– [Sukju-namul](https://www.maangchi.com/recipe/sukjunamul-muchim)
If trying for truly vegan dishes, always pay attention to what soy sauce you buy! There are enough varieties of “flavored” “sweetened” or in case of korea, specialized broth-making soy sauce, that have fish or lactic acid based additives which are not vegan.