From Tuscany to Campania, we explore Italy’s repertoire of simple soups. We learn there are no meatballs in authentic Italian Wedding Soup; instead, it’s all about the marriage of meat and greens. We learn how to make Bread and Tomato Soup with Poached Eggs, a dish that exemplifies cucina povera. Then, we prepare a pot of Ribollita. Plus, we share four ways to boost your store bought broth.
Get the recipes:
Italian Wedding Soup: https://bit.ly/4paKK1S
Bread and Tomato Soup with Poached Eggs: https://bit.ly/4qml1Ex
Ribollita: https://bit.ly/3KO1bTR
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10 Comments
"my dad was an Italian farmer"…ok.
Where do I get the olive oil dispenser you use?
Time for soup.
FYI parmesan is not vegetarian!
Loved and appreciated the "boost your broth" tips! Thank you!!
You're on PBS, for crying out loud. Way are you charging for recipes?
So I love your channel but I am unsubscribing because all your recipe links are behind a paywall. Please consider featuring at least one or two a week for everyone to enjoy. Less frustrating for all
So, you had a genuine Italian show you how to do a soup, and then you did it differently. You also changed her pronunciation of Italian words?
Loved the boost your broth tips! I have a question though. Would you use just one of those tips when making soup or a couple or all four?
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