I just can’t fuck with pork unless it’s cooked well done
shanthor55
I don’t think we like yours. That color resembles a cow, not a pig.
jeon2595
I don’t know about we, but I do.
Showmethemboobz
Looks perfect!!!!
Head-Technician-9797
Perfect cook!!! I also had tenderloin tonight and mine was equally as pink if not a touch more!
To the people saying it’s under cooked..who wants to eat dry ass pork?? Go to cut into dinner and it’s pork dust!
Dumpfrumperson
How did you blacken it?
iriegypsy
I’m going to be so pissed off if pork loins become trendy.
programerrr
I overcooked many pork tenderloins learning how to make them properly, but it’s honestly hard to find a better flavor/dollar ratio in the meat department.
Sunshark65
Awesome cut.
Cycoviking69
It looks incredible! How long did you rest it for before slicing it?
k2718
If it’s cooked properly we like pork tenderloin. Looks like you did a bang up job but I can’t give you a final verdict without tasting.
Voodoo330
We like it a lot more now that beef costs are sky high.
PSteak
I learned about PT from Chef John (Food Wishes). It’s always a knockout with guests/friends/family because many people don’t eat it too much or ever (I didn’t). Secret weapon meat.
Alternative_Cut2421
I am when it’s cooked perfect as this one! Did you love it? Even those preseason ones are really good honestly. And cheap!
beermker
To me it looks a touch over, but still delicious. That cut can go a bit over and still be fantastic. What temp did you pull it at?
enwongeegeefor
Oh baby…perfect pink. You know what you’re doing.
Get_up_stand-up
Cook looks perfect. But maybe needed to rest longer?
WhiskeyDreamer28
Not too long, maybe 10ish mins
GimmeLuv-69
Do we like pork tenderloin? Is water wet?
Sheepygoatherder
Way too over for me. The middle parts are medium, you know the top that’s unsliced is well done for sure. If the loin are shaped like this you cook the middle to rare and then slice and sear the middle.
Outrageous_Ad4252
That’s how we like it. Nice. Can you share prep/cook? Thanks
harry_cock_n_balls
I know this is the correct way, but I can never do rare pork 😫😫 it’s the texture but this looks delicious 🤤 I’d just need to pop it in the air fryer for a few minutes 😂 your seasoning looks divine though 💅
oxcypher12
Yeah
Background-Bag6846
You let it rest at all? Most of the juice is on your cutting board.
30 Comments
I just can’t fuck with pork unless it’s cooked well done
I don’t think we like yours. That color resembles a cow, not a pig.
I don’t know about we, but I do.
Looks perfect!!!!
Perfect cook!!! I also had tenderloin tonight and mine was equally as pink if not a touch more!
To the people saying it’s under cooked..who wants to eat dry ass pork?? Go to cut into dinner and it’s pork dust!
How did you blacken it?
I’m going to be so pissed off if pork loins become trendy.
I overcooked many pork tenderloins learning how to make them properly, but it’s honestly hard to find a better flavor/dollar ratio in the meat department.
Awesome cut.
It looks incredible! How long did you rest it for before slicing it?
If it’s cooked properly we like pork tenderloin. Looks like you did a bang up job but I can’t give you a final verdict without tasting.
We like it a lot more now that beef costs are sky high.
I learned about PT from Chef John (Food Wishes). It’s always a knockout with guests/friends/family because many people don’t eat it too much or ever (I didn’t). Secret weapon meat.
I am when it’s cooked perfect as this one! Did you love it? Even those preseason ones are really good honestly. And cheap!
To me it looks a touch over, but still delicious. That cut can go a bit over and still be fantastic. What temp did you pull it at?
Oh baby…perfect pink. You know what you’re doing.
Cook looks perfect. But maybe needed to rest longer?
Not too long, maybe 10ish mins
Do we like pork tenderloin? Is water wet?
Way too over for me. The middle parts are medium, you know the top that’s unsliced is well done for sure. If the loin are shaped like this you cook the middle to rare and then slice and sear the middle.
That’s how we like it. Nice. Can you share prep/cook? Thanks
I know this is the correct way, but I can never do rare pork 😫😫 it’s the texture but this looks delicious 🤤 I’d just need to pop it in the air fryer for a few minutes 😂 your seasoning looks divine though 💅
Yeah
You let it rest at all? Most of the juice is on your cutting board.
Yes we do! Favorite cut of meat!
Hell yes it’s so good
Curious, what causes that kind of crust?
That looks awesome! 👌
Freaking love it at 145
We dooooo