Chuck roast 137 for about 32 hours, chilled and then seared. Pommes annna which did not get any color. And an homage to the person who had picked garlic on lettuce there is a pickled garlic green goddess salad.
Also first time trying pickled garlic and it’s delicious
by LuvMySubi
6 Comments
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First, any more details about the meat, appreciated. If there are any garlic police here, ignore them. Ignore ignore ignore. They are a bunch of dickheads.
But tell us how good the meat is compared to a ribeye, a New York strip, or whatever.
Very nice
Nice!
Tell me more about this pickled garlic green goddess salad? Did you make all that?
Green goddess salad is lovely. Amazing spring/summer recipe. But my question is… was it noticeably worth it after 32h? Because I will… but is it that much better 🤔.