Creamy Dill Lemon Dressing is an easy homemade sauce that’s fresh, tangy, and perfect for seafood, chicken, salads, or sandwiches. This simple dill lemon dressing recipe comes from The New Low-Country Cooking by Marvin Woods and takes just minutes to make.
In this video, I’m showing you how to make this classic creamy dill dressing step by step using simple ingredients.
Cookbook: The New Low-Country Cooking by Marvin Woods
INGREDIENTS
• 1 tablespoon Dijon mustard
• 1/2 cup mayonnaise
• 1/4 cup finely chopped scallions
• 1/4 cup fresh lemon juice
• 1 tablespoon white wine vinegar
• 2 tablespoons finely chopped fresh dill
INSTRUCTIONS
Add all ingredients to a mixing bowl.
Stir together until smooth and fully combined.
Chill until ready to serve.
Store covered in the refrigerator for up to 7 days.
This dressing pairs perfectly with fried fish, grilled chicken, seafood sandwiches, or tossed into a fresh salad.
Dining and Cooking