Green pesto: (1) Even if he said 100g of basil, a lot of my garden basil plants disappeared that day. (2) Good quality olive oil. What does good mean? You find out by tasting. I am using Spanish EV olive oil. (3) Definitely pine nuts but they're expensive. Manufacturers tend to use cashews as replacement. (4) I also add a lot of garlic.
A whole piece of what is most likely around 200g of parmesan cheese?? That's way too much… You won't need a whole pack of cheese just for one pesto… Just grate maybe 10-15 grams in there, which is a bit less than a handful… that'll be more than enough cheese for only one little bowl of pesto. A pack of high quality parmigiano or romano will last me for dozens of meals. Also, where's the garlic, where's the salt and pepper? This is not the Jamie Oliver that I know… I personally still prefer using a pestle and mortar – this will give you more control, and will take maybe 10 minutes at best. You'd want the pesto to stand for a while anyway, so that the olive oil has enough time to get infused by all of those ingredients, and absorb those flavours and colours.
22 Comments
Green pesto:
(1) Even if he said 100g of basil, a lot of my garden basil plants disappeared that day.
(2) Good quality olive oil. What does good mean? You find out by tasting. I am using Spanish EV olive oil.
(3) Definitely pine nuts but they're expensive. Manufacturers tend to use cashews as replacement.
(4) I also add a lot of garlic.
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Another great recipe! Lovin the Youtube Channel. 👍😀
I like more with strigoli e nuts
Should have garlic and thats far too much Parmesan.
… What's that about the rind?????
I love the speed in which you execute your recipes Jamie.
I can't stand working for hours fiddling about, slaving, waiting and watching.
Thank you❤❤
❤❤ ich danke dir für deine rezepte. nur dank dir habe ich die freude am kochen endeckt!
🍀😍
❤❤
nur dank dir habe ich so freude am kochen.❤
Great recipe 🤗🌸🥳💖
💖💖💖🌿🌸thank you very much Jamie❤❤
A LOT of Parmesan!
Great, subtitles for those who need them finally. 1 suggestion though, put them at the bottom, NOT in the middle of the video. Its so disruptive.
$42 pesto, not bad.
Love it will definitely be trying this out. Thanks for sharing👍👍
👍👍👍👍👍👍
A whole piece of what is most likely around 200g of parmesan cheese?? That's way too much… You won't need a whole pack of cheese just for one pesto… Just grate maybe 10-15 grams in there, which is a bit less than a handful… that'll be more than enough cheese for only one little bowl of pesto. A pack of high quality parmigiano or romano will last me for dozens of meals. Also, where's the garlic, where's the salt and pepper? This is not the Jamie Oliver that I know… I personally still prefer using a pestle and mortar – this will give you more control, and will take maybe 10 minutes at best. You'd want the pesto to stand for a while anyway, so that the olive oil has enough time to get infused by all of those ingredients, and absorb those flavours and colours.
It could not be almonds, hazelnuts or pistachios, mate. Come on, we are not nuts. 😂🤷♂️
This recipe was a pesto used for topping a soup. All that Parmesan would be a little umami bomb. Wouldn’t use it for coating pasta though
Need to take out a second mortgage to buy pine nuts, cheaper alternatives it will have to be.