Friday, March 20, 2026, 4:30 p.m. to 10 p.m.
901 Bayfront Court Suite 1,, San Diego, 92101
Garibaldi, the rooftop coastal‑Mediterranean restaurant at the InterContinental San Diego, is turning its monthly Mediterranean dinner series toward its next sun‑soaked destination: Croatia. Each month, the series highlights a different corner of the Mediterranean, inviting guests to explore regional flavors through a curated, transportive menu.
Executive Chef Franck Tasic brings the Adriatic coast to life through a menu of bright, flavorful dishes and rustic regional specialties, with an optional Croatian wine pairing to complete the experience. Offerings include Fuži s Tartufima (Homemade Istrian fuži pasta with black truffle butter sauce), Pečeni Brancin (Grilled branzino with potato & swiss chard, fennel pollen, and Istrian salsa verde), and Knedle sa Šljivama (Plum dumplings with vanilla gelato and slivovitz plum coulis).
Garibaldi’s Croatian Dinner is priced at $65 per person, with an optional wine pairing tailored to each course for an additional $35. This menu will be available alongside a full dinner menu, and reservations can be made via OpenTable.
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Dining and Cooking