Reverse seared ribeye tonight. Wagyu ribeye steak from H-E-B seasoned with 2 Gringos Chupacabra Brisket Magic then smoked at 180° and reverse seared at 600° over mesquite. Served with 4 cheese ravioli in a butternut squash, cream sauce and mixed veggies that were also smoked.
It was sooooooo goooood!
by Unique-Discussion326
1 Comment
Looks great! I like the idea of using the smoker to bring it to temp. Must be amazing flavor