The dough was made 72 hours in advanced and cold proofed.

by bats333

9 Comments

  1. SpiritualJade04

    that puff on the crust is what 72 hours of patience looks like and it was worth every hour

  2. themanwithaplan1999

    Just WOW!!! You can feel the puffy crust from the photo…

    Wish I get to this level one day

  3. mango_carrot

    Thats looks amazing but we have very different definitions of “loaded with pepperoni”

  4. PastaOfMuppets_HK

    2 questions

    How much, and give it to me

  5. triple_long

    Loaded can be used a verb or an adjective. Looks great!