1Cowboy Caviarbeans, tomatoes, red onion, and avocado in a bowl with chipsPHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER

Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year’s Eve party in Texas. Tasked with creating posh dishes using local ingredients, Corbitt elevated the humble black eyed pea to a sought-after delicacy, still popular in Texas and beyond. TMYK!

Get the Cowboy Caviar recipe.

2Green Bean Saladgreen bean salad with tomatoes and fetaPHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER

Fresh garden green beans are one of summer’s most perfect gifts, so if your family cookout doesn’t feature a big bowl of this salad beside the platter of grilled steak, you’re seriously missing out. Fresh green beans are tossed with cherry tomatoes, olives, and feta in a simple red wine vinaigrette for a Greek-inspired side that’s as light and fresh as it is seasonal.

Get the Green Bean Salad recipe.

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3Antipasto Chickpea Saladantipasto chickpea saladPHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE

This versatile chickpea salad is a great summer side but can easily be a full meal on its own! Adding a spoonful of Dijon mustard to your red wine vinaigrette makes it creamier in both taste and body—consider it your secret weapon in making a classic dressing just that much better.

Get the Antipasto Chickpea Salad recipe.

4Crispy Chili-Lime Chickpea Saladsalad tossed with crispy chickpeas, avocado slices, red onions, sliced tomatoes, corn, and topped with herbs and cheesePHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

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5Mediterranean Chickpea Saladchickpeas with olives, feta, cucumbers, sliced red onion, and red bell peppers on a white platterPHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES

This summer-friendly recipe uses canned chickpeas, meaning it comes together in less than 30 minutes. 😎 Our lemon-parsley vinaigrette here is perfectly tart and fresh with a hint of spice, and you’re going to want to put it on everything.

Get the Mediterranean Chickpea Salad recipe.

6Black Bean & Corn Saladblack bean corn saladPHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian burrito bowl, unadulterated by rice, and hyped up by a little honey-lime action.

Get the Black Bean & Corn Salad recipe.

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7Black-Eyed Pea Saladblack eyed pea saladPHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM8Chickpea “Tuna” Saladcloseup of chickpea tuna salad sandwichSUZANNE CLEMENTS

When we say you won’t miss the tuna, we mean it; this creamy, zingy, crunchy “tuna” salad will satisfy all your canned fish cravings. We like to keep a can of chickpeas in our pantry at all times, so this easy lunch sandwich is always only 5 minutes away.

Get the Chickpea “Tuna” Salad recipe.

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9Four-Bean Saladbean salad  delishcomJune Xie

This is an update on the bean salads of our youth—we kept the OG beans, but added a tahini-yogurt dressing and peanuts to fully modernize it. We’re in love!

Get the Four-Bean Salad recipe.

10Three Bean Saladthree bean saladPHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE

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11Farro & White Bean Saladfarro and white bean saladJoel Goldberg

We love a giant grain salad that is full of so many beautiful things. This farro and white bean salad has roasted veggies, like springy carrots and leeks, along with crunchy veggies like bell pepper and radicchio, and all tied together with a simple honey-lemon dressing.

Get the Farro & White Bean Salad recipe.

12Greek Chickpea Saladcreamy greek chickpea salad with crumbled fetaPHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE

We’re no strangers to a great chickpea salad, so coming up with a Greek-inspired one was a no-brainer. It’s got all the flavors you love from Greek salad, turned into something more substantial and filling that pairs well with almost anything.

Get the Greek Chickpea Salad recipe.

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13Summer Couscous Saladsummer couscous salad with feta, chickpeas, and fresh mintPHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE14Roasted Chickpea & Avocado Saladroasted chickpea and avocado saladPHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

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15Cowboy Caviar Couscous Salada bowl with pearl couscous, black beans, corn, bell peppers, cherry tomatoes, scallions, cilantro, and pickled jalapenosPHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON

Also known as Texas caviar, the dish combines fresh vegetables, beans, and corn to make a colorful meal that can be enjoyed with chips or as a standalone dish. But once you add some pearl couscous? It becomes the star of any picnic or potluck.

Get the Cowboy Caviar Couscous Salad recipe.

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