Greek Chickpea Salad from our new cookbook!

Our favorite Greek Chickpea Salad from our new cookbook, Crowded Kitchen!! Our book is now available online and in stores 🥰 link in profile to order!

Serves 4-5

For the vinaigrette:

1/4 cup olive oil
3 tbsp red wine vinegar
1 tbsp lemon juice
1 tsp Dijon mustard
3/4 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper

For the salad:

1 can chickpeas, drained and rinsed
1 1/2 cups diced mini cucumber
1 1/2 cups quartered cherry tomatoes
1 diced bell pepper
1/2 cup diced Kalamata or castelvetrano olives
Optional: 1/4 cup finely chopped pepperoncini
3 oz crumbled feta cheese

Our book features a diverse collection of 100+ family-tested recipes, including simple appetizers, hearty dinners, refreshing cocktails, indulgent desserts and more ❤️ If you already ordered a copy, we would love for you to leave a review!!