Forget a plane ticket to the Mediterranean and the jet lag that comes with it, luxury ice cream brand Häagen-Dazs is bringing the flavours of Italy to you with their brand-new tiramisu tub.

The classic Italian pud enjoyed a moment in 2025 from boozy offerings to luxury lattes, and it looks as if the coffee movement won’t ‘ground’ to a halt in 2026. Tiramisu translates to ‘pick me up’ and we expect that’s just what you’ll get with every spoonful of this dessert inspired flavour, combining creamy ice cream with real mascarpone, espresso, bites of sponge and rich coffee and cocoa swirls. The nonnas of Italy might have a word to say about its authenticity but for us, it’s basically everything you could want with minimal effort on your part (we’re talking straight from the tub, on the sofa with your PJs on – luxury Italian silk optional).

containers of häagendazs ice cream flavors

Haagen-Dazs

But the ultimate indulgence doesn’t stop there. Just to prove how busy they are at work in their test kitchens (what we wouldn’t give to be a fly with a spoon on their walls), the Häagen-Dazs team have also released a classic chocolate brownie flavour for those after something a little more familiar, mixing chunks of rich, gooey chocolate brownie within silky chocolate ice cream and ribbons of chocolate sauce.

Ready to enjoy a scoop or two? The flavours are available now across all major supermarkets nationwide for £5.75 a tub. The only thing left to do is tuck in and say a great big Grazie!

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The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes – just don’t give her too much chilli! With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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