As we near the end of what for many is a dry January, we’re excited to delve back into the exploration of the multitudinous types and styles of wine. First up this year is riesling, a grape with a massive stylistic range that is so often misunderstood and maligned, namely, for sweetness.
Sweetness is not an inherent quality of riesling; there are many great styles of dry riesling around the world, several of which we’ve previously covered in this column. But we wanted to present the case for a little kiss of sweetness in the wine.
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Stein Weihwasser Riesling Feinherb 2024
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Hermann J. Wiemer Flower Day Riesling 2024
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Dining and Cooking