If a classic Daiquiri decided to trade in its beach chair for a bourbon barrel, you’d get something close to this.
The Lion’s Tail takes the bright, citrusy backbone you’d expect and layers in the warm, spiced depth of allspice dram.
It’s the cocktail equivalent of finding a fireplace in a beach house: unexpected, a little decadent, and suddenly the only place you want to be.
INGREDIENTS2 oz. Bourbon0.25oz. Allspice Dram0.5 oz. Fresh Lime Juice0.5 oz. Brown Sugar Simple Syrup2 Dashes of Angostura BittersHOW TO MAKE ITAdd all ingredients to a beaker, ensuring to strain your fresh lime juice before pouring it in.Add ice and stir until chilled.Strain into a cocktail glass and garnish with a lime.
Queen Bee Mixology returns with another inspired cocktail creation from at-home mixologist Kelly Sparks. From warming winter sips perfect for entertaining to bubbly celebration-ready drinks, Kelly’s recipes are all about making mixology feel stylish, fun, and totally doable for hosting at home.
Looking for more? Head to Queen Bee Mixology to explore the collection of approachable recipes, seasonal drink ideas, and content designed to help you shake up memorable moments for your guests, one cocktail at a time. Please enjoy responsibly.
Dining and Cooking