Fried Calamari

by PutanginaMo_adobo

9 Comments

  1. Ambitious_Answer_150

    I’m sorry but cutting the rings is a no no

  2. poseidondieson

    Repost as clam strips and no one will complain

  3. ColoradoCattleCo

    I prefer big thick strips of calamari instead of tiny little rings that just taste like the fryer.

  4. Loose_Seaweed_3177

    I like a more traditional shape to my fired calamari, but I’d still eat it!

  5. jebbanagea

    So what’s the backstory on the cook? Fresh? Frozen and thawed? You then cut into “fries”? Breading and sauce look pretty appealing even if they aren’t rings. Doesn’t taste any different. I do love the tentacles however.