They’re also so much better than the already stale store bought ones that are also mildly chemical tasting for no good reason. They do take some time but only because they’re yeasted and need to proof. The hardest part is the waiting. They’re so fluffy and soft I’m kind of obsessed with them if you couldn’t tell lmao. I mean these were my first and other than not rolling the first ones out enough, they came out perfect.
by I_Like_Metal_Music
12 Comments
Thanks! I’m definitely going to try these. We make pizzas on them all the time. They’re quick and grandson loves them!
Looks pretty good, will give it a try one of these days! Thanks 🍞
2-3 hours of prep
20mins of cooking
Flour on the counter and all the igredints bowls you use to prep and cook them vs Just cutting ooen a packet and banginging it in the oven for 5mins Yeah its better than Naan from the shop and easy to make but not worth the hassle for daily use.
You can also get quite good naan fr the shops for a little extra
You can freeze the dough and use it as needed
It’s naan bread
I’m definitely going to try these, thanks!
Def gonna try. Thank you 🫡
Bet!
How long is the fist proof? I understand it will vary from kitchen warmth etc but just to get an idea of timing!
Def gonna give this a spin! Wonderful share!
Looks yummy. I would attempt this, but my bread making skills are naan existent
Doesn’t naan usually have yogurt in the dough? Is that flavor missing in this recipe?