Falafel is a popular delicacy in Middle Eastern cuisine. This is chickpea/channa based fritter uses ingredients that are common in our local cuisine in Trinidad & Tobago. My recipe is a remix of Refika’s Falafel recipe but substituting some ingredients to incorporate more local flavor like shadon beni, pimento and amchar masala.
Using local ingredients to make dishes from other cultures is a great way to broaden your knowledge of flavors and techniques so this is a great recipe to try.
#falafel
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13 Comments
Soooooooooo good 🤤🤤🤤🤤🤤
Hi Badawi, how are you doing. This snack recipe is right on time for Super Bowl party, that sause sounds amazing. Thanks again 😊
So it’s basically a Karchori. I make mine falafel in the air fryer. Great recipe!
"60 falafel is a lot or falafel for 1 person" bold of you to assume i won't eat enough falafel for 4 people xD
I love falafel and with this Trini twist, even better!❤ I enjoy eating them in a pita wrap with tahini sauce!
Iam a trini living in Belgium, and it’s like kachorie, it’s very easy to make, I make them all the time, it’s a Persian Side dish
I love when you post vegetarian/vegan dishes! Thanks for this!
Fantastic! Thank you
Thanks for sharing Chef
Omg Dem felafel looking irie wish I coulda lasso dat whole plate of that felafel from you 🤤🤤🤤🤤🤤🇹🇹🇹🇹🇹🇹
I made these one and it totally fell apart in the oil. Thanks, will try it
Can these be baked?
Follow his recipes and it will change up yuh game. Nobody could cut style on yuh… Favourite chef…hands down…