NEW ORLEANS (press release) – Saint John is set to host a Carnivore’s Delight Wine Dinner on Thursday, March 19, at 6 p.m. The evening will feature four courses (all featuring meat) with wine pairings for $125(++), highlighting how unexpected pairings can elevate the overall experience of each course.
Reservations are now open on Resy or guests can call the restaurant at 504-381-0385 to book.
Course 1: Sea & Land:
Tuna carpaccio, marinated fennel, beef tartare, dill Dijon-naise, batter fried caperberry.
Wine: Cote Mas Cr?mant Limoux Brut
Course 2: Marrow & Roe:
Roasted marrow canoe, blue crab ravigote, grilled ciabatta, micro arugula.
Wine: Gunderloch Riesling “Fritz”
Course 3: Lamb Osso Buco en Bianco:
Braised lamb shank, prosciutto and pistachio gremolata, sweet pea polenta, natural jus.
Wine: Tablas Creek Paso Robles Patelin Blanc.
Course 4: Millionaire Cookies
Wine: Famiglia Carafoli “Nicchia” Lambrusco.
Candied bacon, chocolate chips, pimenton-maldon salt.
Dining and Cooking