First time making macarons, they had feet in the oven and then it completely flattened.🙁 Theres also some discoloration on top, the gel food coloring I used definitely did not show up either.by lynnquette 2 Comments Kaidalexis 2 months ago Looks like poor meringue stability which caused them to collapse when they cooled. How did the meringue look? And what recipe/style did you use? trolllante 2 months ago It looks raw… can you share how long you baked and the oven temperature?
Kaidalexis 2 months ago Looks like poor meringue stability which caused them to collapse when they cooled. How did the meringue look? And what recipe/style did you use?
2 Comments
Looks like poor meringue stability which caused them to collapse when they cooled. How did the meringue look? And what recipe/style did you use?
It looks raw… can you share how long you baked and the oven temperature?