A really good pizza to start the weekend off right! 62% hydration, 20" NY pizza with cup and char pepperoni, jalapeno, and onion. I don't know what I did differently but the crust tasted extra crispy and light while still being strong enough. Dough being dough I suppose.

by iheartbicycles

8 Comments

  1. RenfieldsEnima

    That looks super tasty! Did you dice your own mozz? That coverage and melt look perfect.

  2. Padres-in-Chicago

    How hot did you get the Ooni for a NY that big? I would worry about burning way too quickly.

  3. AlphaOperator11

    guess I’m gonna have pizza for dinner tonight! 🍕🤤

  4. SolidSnake-26

    This is how you show the bottom of a slice. Thank you OP!! People need to stop flipping a slice face down on trays!!! The top of a slice should never hit the surface