ASKING MY WIFE TO MAKE CINNAMON ROLLS AGAIN…

The marshmallow frosting was the best part! Here is how I made them! S’mores Cinnamon Rolls Dough • 1 1/4 cups warm milk • 1/2 cup sugar • 2 packets yeast • 1 tsp vanilla • 2 eggs + 1 egg yolk • 4 tbsp butter, melted • 3 3/4 cups bread flour, plus 2 tbsp • 1/4 cup graham cracker crumbs Filling • 1 stick butter, softened • 1 1/2 cups sugar • 1/4 cup cocoa powder • 3 tbsp cornstarch Add the warm milk, sugar, and yeast to a bowl and let sit for 5 minutes until foamy. Add in the vanilla, eggs, egg yolk, and melted butter and mix to combine. Add the flour and graham cracker crumbs and mix until a dough forms. Sprinkle the additional 2 tbs of flour onto your counter and then knead the dough for about 5 minutes. Transfer the dough to a greased bowl, cover, and let rise for 45 minutes. In a separate bowl, mix together all filling ingredients. Roll the dough out into a rectangle and spread the chocolate sugar mixture evenly over the surface. Cut into 6 strips and roll each into a cinnamon roll. Place the rolls into a greased baking dish, cover, and let rise until doubled in size, about 1 hour. Bake at 350 for 20-25 minutes. Marshmallow Icing • 3 tbsp butter • 1/2 cup marshmallow fluff • 1 cup powdered sugar • 3 tbsp heavy cream Mix all ingredients until light and fluffy. Spread over the warm rolls and finish with extra graham cracker crumbs on top.