Late Friday evening reservation. Service was attentive without being overbearing. Interior vibe has the right harmony of music without it being too loud. Great spot for a celebratory/fun meal. We had folks that had both vegetarian and non-vegetarian tasting menu. I’d say only the final dessert course was a let down on veg, but the non-veg dessert course while veg was better (cashew burfi with rabdi glacé).
The bonus course of pasta was my favorite, I’d say one of the top 5 single bites of food this year.
by Foreign_Acadia_3923
Dining and Cooking