I forgot to put it on a wire rack so the bottom wasn’t as crispy as it could’ve been
by theendend
5 Comments
theendend
Anyone have topping suggestions for the next one? I’ve just been doing pepperoni, sauce, and cheese for these first few.
GrilledCheeser
Why did I think it was the size of a mattress
WinterChampionship21
Looks good. Here are my questions and tips and what i do- want bake these 3-5x per week in our home oven: Dough ball size weight for the 10×14 i used at a minimum 460g, and lately pushing to 600g.
I use butter to coat the pan then dust with yellow cornmeal . I tent the pan with foil for the first 8-10min, then pull the foil for the remainder. I preheat to 500F, start on oven floor nearest heat element on my home oven. Move up to middle door final 5-10min Total valve time is between 16-22min depending on thickness/ weight of dough ball.
5 Comments
Anyone have topping suggestions for the next one? I’ve just been doing pepperoni, sauce, and cheese for these first few.
Why did I think it was the size of a mattress
Looks good. Here are my questions and tips and what i do- want bake these 3-5x per week in our home oven: Dough ball size weight for the 10×14 i used at a minimum 460g, and lately pushing to 600g.
I use butter to coat the pan then dust with yellow cornmeal . I tent the pan with foil for the first 8-10min, then pull the foil for the remainder. I preheat to 500F, start on oven floor nearest heat element on my home oven. Move up to middle door final 5-10min Total valve time is between 16-22min depending on thickness/ weight of dough ball.
https://preview.redd.it/vquotl962mng1.jpeg?width=3000&format=pjpg&auto=webp&s=4c8092b3af634787621a0325d407dfa9f3f16b39
Love Detroit style 👍😍
Approved