2023 Domaine Tempier Bandol
Color: I usually don’t care much about this, never truly learned the names of all the shades, but as a layman, this looks like liquid copper in the glass in the right light.
Nose: apricot, watermelon, toasted sugar, pleasant booziness, seems like it’s gonna be overly sweet judging by the nose
Palate: oh wow- flower bed, light touch of caramel, great grapefruit-like acidity, perfume
Finish: that toasted sugar/light caramel returns, decent burn that’s not unpleasant, faint perfume at the very end
by rockytopbilly
9 Comments
Good afternoon – that looks great and now I’m hungry.
I don’t like you now lol
That looks so good, the food, wine and view. Cheers!
Wow you’re having a great day, lucky you!
Could you share a recipe to this Cioppino please 🙏 It looks delicious
what a view. where is that?
Beautiful all around!
I had this a couple of months ago and thought it was still extraordinarily young. If you have a few more, it’s the rare rose that can truly benefit from time in the bottle.
Heading to Provence in a month and looking forward to making my pilgrimage!
Great pairing!
That looks perfect! Wow