Been wanting to try this for a while and hoping to achieve charcoal independence, finally got my setup ready. Used a 10 gallon behren bucket stuffed with some oak, some holes poked in the lid, sitting up on some bricks inside a burn barrel which is a repurposed water pressure tank. Put a few air intake holes with a nine millimeter hole puncher. Works real nice as can have fire on all sides of the bucket. Let it cook for close to 4 hours. Happy with the results. Should mention this was recently cut, green wood, seemed to work just fine. Looking forward to using some of this stuff on my kettle soon!
Basically copied this guys technique
by elchapote
4 Comments
This is on my list of things I want to try
Well done, I’d cook with that.
right on !
Now I gotta grill my wood before I can grill my food? These damn Gen Z with their bougie charcoal!!!