But if you haven’t tried our stovetop artichoke spinach dip that’s a no bake version, then you’re in for a real treat. We truly believe our stovetop method is amazing, super easy and more flavorful.
And to make it gorgeous and even tastier, finish it by broiling in the oven with a little extra cheese. So good!
Full Recipe Here 👉 https://whiteonricecouple.com/artichoke-spinach-dip/
INGREDIENTS
2 Tablespoons (30 ml) vegetable oil
1 medium onion , chopped
3 cloves fresh garlic , minced or crushed (or 1 teaspoon garlic powder)
14 ounce can (397 g) artichoke hearts , drained and chopped
10 ounces (284 g) chopped frozen spinach (thawed & drained of excess water)
1 teaspoon (5 ml) kosher salt or sea salt, or to taste
1 teaspoon (5 ml) fresh cracked black pepper , or to personal taste (we like lots)
8 ounces (227 g) cream cheese (1 package)
1/4 cup (56 g) mayonnaise
1 cup (100 g) grated parmesan cheese , (or more for a broiled top)
1/2 cup (120 ml) milk
chips , crackers, or vegetables for dipping
🖨 Print Full Recipe Here 👉 https://whiteonricecouple.com/artichoke-spinach-dip/#recipe
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