Crab cake sandwich made from soy curls, butter leaf lettuce, tomato, cabbage slaw and remoulade on a butter-toasted bun
Blackened tofu “fish” filet (salt-water poached with kombu and Old Bay, then mayo-coated and hard-seared) on buttered Texas toast with baby butter lettuce, caper aioli, fennel-dressed purple cabbage, and homemade potato chips seasoned with garlic powder and smoked paprika
Mock Filet-O-Fish made with a Gardein Ultimate fish filet
Tuna melt featuring pesto Tuno salad with capers, diced peppers, shallots, dill, mayo, and Dijon mustard on toasted sourdough with melted gouda, Calabrian chilis, and dark russet potato chips
by slh2c
15 Comments
Wowsers.
🤤🤤🤤🤤
Yum! I want the recipes!
Gorgeous
If I become rich, I will hire you as my chef. This is incredible looking 😫
Wow, I love the tofu poached in kombu and Old bay idea!
photos #6 and #7 are my favorites
My kingdom for a recipe
Just gorgeous
Hell yeah
I am SALIVATING
Mother nature really cooked when she made cabbage that is purple
Wowza I would crush all of these. I salute you
Wow this is something I’d really need to try! Recipes?!
Last Tuesday I had fish fillet with real fish :]