Patent Pending: The Grilled Kimchi Pastrami Reuben
Pastrami, swiss, chopped cabbage kimchi, and Russian dressing on grilled seeded light deli rye. Pickle on the side for the traditionalists.
You heard of it here first!
Anybody got a problem with this you say it my face! 😉
by SpicyBeefChowFun
15 Comments
Head_Durian_3430
Looks good unless you’re heating the kimchi.
Alternative_Swan_497
I feel like the kimchi would overpower the pastrami and/or the dressing. I could easily be wrong and would love to try it and confirm for myself, though!
Many_Inevitable_6803
This looks delicious!!
downneast
hmmm. currently have pastrami in my fridge, ty for reminding me I’m starved
Snuffaluffagus9
If I ate that it would smell like booty in here
musKholecasualty
This might be the only way I’d enjoy kimchi
hidetheroaches
i love kimchi on a sandwich with swiss or provolone
Pickle_Dillss
Great looking sandwich. There’s spot in Atlanta, the wrecking bar, where chef terry koval also ceeated a kimchi and Swiss pastrami Rueben. Banger. If anyone is ever in Atlanta, check out the wrecking bar and terry’s new spot, the deer and the dove. Legit as fuck
indorian
I’m in.
NthatFrenchman
My coworker just made pastrami pork ribs. They were GREAT.
Shorkologist
The little goat diner already did it
hikeadelic7
My chef ran this as a blue plate a few years back. Not bad. The gochujang “aoili” did a lot of lifting.
cosmicbunzz
yum fr
ScienceAntique8480
Very interesting 🤔
NotSoGentleBen
Kimchi is a great ingredient on sandwiches! It is a good substitute for pickles, makes a yummy spicy mayo, and makes a great cheese toasty. There’s a reason it’s a staple food in Korea!
15 Comments
Looks good unless you’re heating the kimchi.
I feel like the kimchi would overpower the pastrami and/or the dressing. I could easily be wrong and would love to try it and confirm for myself, though!
This looks delicious!!
hmmm. currently have pastrami in my fridge, ty for reminding me I’m starved
If I ate that it would smell like booty in here
This might be the only way I’d enjoy kimchi
i love kimchi on a sandwich with swiss or provolone
Great looking sandwich.
There’s spot in Atlanta, the wrecking bar, where chef terry koval also ceeated a kimchi and Swiss pastrami Rueben. Banger. If anyone is ever in Atlanta, check out the wrecking bar and terry’s new spot, the deer and the dove. Legit as fuck
I’m in.
My coworker just made pastrami pork ribs. They were GREAT.
The little goat diner already did it
My chef ran this as a blue plate a few years back. Not bad. The gochujang “aoili” did a lot of lifting.
yum fr
Very interesting 🤔
Kimchi is a great ingredient on sandwiches! It is a good substitute for pickles, makes a yummy spicy mayo, and makes a great cheese toasty. There’s a reason it’s a staple food in Korea!