The burger is 50/50 short rib/brisket with bacon, cheese, aioli, and an onion ringMy guess is about 1400 all together:250 bun/600 patty/100 cheese/100 aioli/100 onion ring/250 friesInterested to hear what others think! by Calm-Emu8993 2 Comments Consistent-Ad2791 1 week ago **Estimate: ~950–1,150 calories**Breakdown guess:**Burger*** Brioche bun: ~230–260 * Beef patty (looks ~6 oz cooked): ~400–450 * Cheese + sauce: ~80–120 * Lettuce/tomato: ~10Burger total: **~720–840****Fries (restaurant portion ~100–120g)** ~250–320**Estimated meal total:** **~970–1,160 calories****Macros*** Protein: ~40–45g * Carbs: ~80–95g * Fat: ~55–65gRestaurant burgers add calories quickly because of the brioche bun + cooking oil, so most people underestimate these by ~200–300 calories. Asu-ki 1 week ago Id guess ~900 for the burger and around 300 for the fries
Consistent-Ad2791 1 week ago **Estimate: ~950–1,150 calories**Breakdown guess:**Burger*** Brioche bun: ~230–260 * Beef patty (looks ~6 oz cooked): ~400–450 * Cheese + sauce: ~80–120 * Lettuce/tomato: ~10Burger total: **~720–840****Fries (restaurant portion ~100–120g)** ~250–320**Estimated meal total:** **~970–1,160 calories****Macros*** Protein: ~40–45g * Carbs: ~80–95g * Fat: ~55–65gRestaurant burgers add calories quickly because of the brioche bun + cooking oil, so most people underestimate these by ~200–300 calories.
2 Comments
**Estimate: ~950–1,150 calories**
Breakdown guess:
**Burger**
* Brioche bun: ~230–260
* Beef patty (looks ~6 oz cooked): ~400–450
* Cheese + sauce: ~80–120
* Lettuce/tomato: ~10
Burger total: **~720–840**
**Fries (restaurant portion ~100–120g)**
~250–320
**Estimated meal total:**
**~970–1,160 calories**
**Macros**
* Protein: ~40–45g
* Carbs: ~80–95g
* Fat: ~55–65g
Restaurant burgers add calories quickly because of the brioche bun + cooking oil, so most people underestimate these by ~200–300 calories.
Id guess ~900 for the burger and around 300 for the fries