Vegan cheesesteak (juicy marbles), with loaded pickled onion rings and chips

This one was really f***ing good….

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​INGREDIENTS:

• ​Bread: Homemade hoagie rolls (plant milk, vegan butter, flour, yeast, maple glaze).
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• Meat: Juicy Marbles (Vegan) / Shaved Ribeye (for Hugo).

• ​Base: Caramelised white onions and green bell peppers.

​- 'Whiz': Vegan cheese sauce (Roux, oat milk, nutritional yeast, turmeric, pickle liquor).
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– Sides: Triple-cooked Maris Piper chips & pickled onion rings.
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– Batter: vodka, sparkling water, flour, cornflour, baking powder.

• ​Finish: Black garlic aioli, umami dust (salt, MSG, smoked paprika, sugar), fresh jalapenos, chives.

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STEPS:

• ​Bake: Prove and bake the hoagies. Split, brush with garlic-herb butter, and toast the crumb.

• ​Pickle & Prep: soak thick onion rings in a white wine vinegar brine.
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• Triple-Cook: Blanch fries at 140°C, freeze, then fry at 180°C. Toss in umami dust.

​- Chop & Fold: Sear the protein. Add the caramelised veg and chop together.

• ​Batter & Fry: dry onions. Dunk in batter and fry at 180°C

More on my gram if you want them