Every time I go to eat out with no particular plan in mind, I always find myself drifting towards an udon specialty shop
These restaurants use in-house freshly made udon noodles and I can never stop obsessing over the texture! It does really makes the biggest difference when your udon noodles are bouncy, chewy and so so slurpable 🥲🥲🥲 Words cannot describe how much I love udon
Restaurants in the pictures:
うどん棒 / Osaka
うどん屋新堀 / Tokyo
うどん兎麦 / Osaka
by tunnaeggsandwich
6 Comments
Yum
Looks like some yummy udon. My first experiences with udon were mediocre, but these look nothing like that.
I totally get what you mean about freshly made udon — the texture makes SUCH a difference.
When it’s bouncy and smooth like this, it’s almost addictive.
I love how specialty shops focus on that perfect chewiness.
Honestly, nothing beats simple udon done right.
Can taste the umami from here
Where is thisssss att ooooooppppppppppp??????
Oh damn. I wish we had udon shops here too!