Tri-tip Steak sandwich au jus

Earlier this week I smoked tri-tip with SPG rub smoked with apple wood to medium rare. Yesterday I thinly sliced the leftovers and layered them on a (badly) toasted sesame burger bun with melted havarti cheese, thinly sliced white onions, and homemade horseradish sauce. Served au jus. Super messy but delicious.

Tri-tip (tri-tip, salt, pepper, garlic)

Horseradish Spread (1 part horseradish, 2 parts mayo, 2 tsp of garlic paste, several heavy dashes of Worcestershire)

Au jus (4 cups Beef broth, several heavy dashes of Worcestershire, 1/8 cup red wine, beef bullion, butter, diced white onion, salt, pepper)

Bulleit Rye (single rock, not pictured)