Crispy Hasselback Potato Wedges are about to become your new favorite side dish.
These potatoes are sliced so they fan out and get perfectly golden and crispy on the outside while staying soft and tender inside. My kids ask for these every time I make them.
Crispy Garlic Potato Wedges
• Whole potatoes, cut into wedges
• Butter
• Garlic
• Potato Slayer seasoning @FireSmokeSociety
Slice the wedges across using chopsticks as a guard so you don’t cut all the way through. Flip and slice diagonally to create the accordion effect.
Soak in water for 20 minutes to remove excess starch.
Coat with melted butter, garlic and seasoning.
Bake at 400°F for about 60 minutes, flipping halfway through.
Crispy outside. Soft inside. So good.
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Comment “POTATOES” if your family would crush these
And share this with someone who needs a better side dish
#potatowedges #hasselbackpotatoes #potatoes #easysidedish
16 Comments
That's clever as heck. An easy make and will impress the guests.
Hasselback potatoes
its almost 3am where i am right now and i just found your channel and binge watching your videos, keep up the great work man!
Potato Slayer is a fantastic seasoning blend. 10 / 10
Great idea but who picks there potatoes off the plate to wiggle it, I cut mine up and eat them. just sayin
Im going to try these Thanks.
Too much work, but they look Delicious 😋
The possibilities!
🤤
Im drooling already ❤
Half an hour to prep, an hour to cook…lots of waiting lol
Coolest ❌ Wavy ✅
Looks good but I would prefer mine deep-fried in beef tallow or peanut oil or clarified butter 😎
way too long to prep
I would rather not for the time..we can make potatos crispy with flavour already..
So cool..coz we love to play with food before we eat it..