Italian Ciabatta Bread Recipe | Easy No Knead Homemade Bread Recipe

This is the ultimate Ciabatta Bread Recipe for beginners! In this Italian Ciabatta Bread Recipe, I show you two stunning bread styles — a classic round Ciabatta with a crackling crust and a long Ciabatta sandwich bread perfect for paninis, subs, and dipping in olive oil. Same easy no knead dough, two completely different breads!

If you are looking for an Easy No Knead Homemade Bread Recipe that gives you perfect, airy Italian bread with zero stress, you are in the right place. 🥖✨

Why you will love this recipe:
✅ No Knead – No mixer required, just a bowl and a spoon!
✅ Authentic Texture – Big air pockets and a crispy, crackling crust.
✅ Silent Baking – Relax with the soothing ASMR sounds of bread making.
✅ Simple Ingredients – Flour, water, yeast, salt, and patience.

Welcome to Knarik Kitchen, your cozy corner for silent, satisfying baking. Today I am showing you how to make artisan Italian bread at home. This high-hydration dough method creates that classic porous texture without the hard work.

📝 Ingredients:
• 4 cups (500 g) all-purpose flour
• 500 ml warm water
• 1 tsp (5 g) honey
• 1 tsp (5 g) yeast
• 1 tsp (5 g) salt
• 2 tbsp (30 ml) olive oil

Baking Instructions:
Mix all ingredients in a bowl.
Perform a few “stretch and folds” (as shown in the video).
Let the dough rest until bubbly and jiggly.
Shape gently to keep the air inside.
Bake at 450°F (230°C) for 25-30 minutes

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Watch my other popular bread videos: https://www.youtube.com/playlist?list=PL3uWwVj6OdA3M_M0FzpThD1YshdP71MbE

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