Is there anything more iconic than a warm bowl of Panera’s Broccoli Cheddar Soup? We don’t think so! But today, Kris and Wesley are showing you how to make an even BETTER version right in your own kitchen.
This recipe is the definition of comfort food—it’s velvety, extra cheesy, and packed with fresh broccoli and carrots. The best part? It comes together in just one pot and takes only 30 to 40 minutes. Whether you serve it in a sourdough bread bowl or with a side of crusty baguette, this is a “Loon-Approved” meal that your family will ask for again and again!
GET THE FULL PRINTABLE RECIPE HERE:
INGREDIENTS YOU’LL NEED:
• Unsalted butter
• Chopped onion
• All-purpose flour
• Half and half
• Chicken stock
• Chopped broccoli
• Julienned carrots
• Ground nutmeg
• Salt and pepper
• Sharp Cheddar Cheese (shredded from the block!)
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12 Comments
Very. Yummy 😋
Have a wonderful week
Happy new years..
Good to see you chefs
I can almost taste it! My favourite at Panera is their Autumn Squash Soup. Can we put that on the To Do List for the fall? Susan x
Now I want some. Love the bowls 🤩😛😛😛😛
Already looking forward to that💜
Ok, seriously…. I need to be yalls neighbor so I can just stop by any time 🙂 That bread bowl soup is looking divine!
It looks divine, gentlemen! Perfect on this blustery day! ❤
Looks divine. I have frozen broccoli, would I have to thaw before adding to the soup?
youtube recommending me this video right after https://www.youtube.com/watch?v=5DyOwSCNkOY is wild. Anyway, nice soup 🙂
Ya can't go wrong with Tillamook Cheese. I grew up on the stuff. It's nice to know you have very good taste in cheese.
I’m making this for our snow day! So good!!
Can I use Velvetta cheese. I have some I want to use up.
Omg I love you guys so much! I cant wait to try it! Ima try it with sharp, and maybe a garnish of chives, love me some chives with cheese!!